Fried Blueberry Pies

Crust:
3    c. flour
1/2  c. shortening
1/2  tsp. salt
3/4  tsp. baking powder
Ice water (to make dough work like pie dough)

Sift together flour, baking powder and salt.  
Cut shortening into mixture.  Add ice water a 
little at a time until dough holds together.  
Divide dough into 2 equal parts.  Roll out 
and cut in circles to desired size.  Moisten 
the edge of the circle with ice water and put 
2 tablespoons blueberry pie filling in center. 
Fold over and seal edges.  Fry in hot 
shortening until brown, turning only once.  
Makes approximately 20.