Blueberry Basic Pie Filling

(The following recipe is very good to keep on 
hand in the refrigerator.  It may be used in 
crepes, fried pies, regular pies, over ice 
cream, etc.  Guaranteed to be good.)

3 pies:
12   c. blueberries
3    c. sugar
1    c. cornstarch
3/4  c. lemon juice

1 pie:
4    c. blueberries
1    c. sugar
1/3  c. cornstarch
1/4  c. lemon juice

Mix berries, sugar and lemon juice in a heavy 
saucepan.  Bring to boil, stirring frequently. 
Mix cornstarch with enough water to make a 
paste.  Pour into the berry mixture, stirring 
constantly until thick.  Cool.  Pour into 
unbaked pie shell and bake at 400 degrees for 
about 35 minutes or until crust is golden.