Blueberry-Lemon Bundt Cake

1-1/2 c. fresh blueberries
2    Tbsp. flour
1    lemon cake mix
1    c. sour cream
4    large eggs

Grease and flour Bundt pan.  Sprinkle flour 
over blueberries.  Combine dry cake mix and 
dour cream.  Add eggs, one at a time, beating 
at low speed.  Beat at medium speed until 
smooth.  Bake at 350 degrees for 45 minutes. 
Cool on rock for 15 minutes.  Remove from pan.