Strawberry-Blueberry Jam

3    c. strawberries
3    c. fresh blueberries
3    c. sugar
1-1/2 c. light corn syrup
1/3  c. lemon juice

Crush strawberries and blueberries.  Place 
berries, sugar, corn syrup and lemon juice in 
a large saucepan and bring to a full rolling 
boil over high heat.  Stir constantly.  Reduce 
heat and stir frequently.  Boil for 50 minutes. 
Remove from heat and skim.  Pour into hot 1/2 
pint jars.  Seal and process in boiling water 
bath for 5 minutes.